I've got nothing terribly exciting to say about running today. So I will share a really great dish I just made for dinner!
With a bounty of wonderful produce right now, I made a spaghetti dish out of fresh corn, green beans, cherry tomatoes, garlic, fresh oregano and parsley, a leftover chicken thigh (chopped up), bacon, a splash of cream, grated Pecorino Romano cheese, a splash of pasta cooking water to thin it out, and a lot of cracked black pepper.
The pasta of summer
Yum. Fresh produce during the peak of summer is the best. It is hard to screw up a dish like this!!
Best wishes to those of you racing this weekend!
Until next time,
Full Circle at the 2018 Quicksilver 100k
4 weeks ago