Friday, August 21, 2009

Summer spaghetti

I've got nothing terribly exciting to say about running today. So I will share a really great dish I just made for dinner!

With a bounty of wonderful produce right now, I made a spaghetti dish out of fresh corn, green beans, cherry tomatoes, garlic, fresh oregano and parsley, a leftover chicken thigh (chopped up), bacon, a splash of cream, grated Pecorino Romano cheese, a splash of pasta cooking water to thin it out, and a lot of cracked black pepper.

The pasta of summer



Yum. Fresh produce during the peak of summer is the best. It is hard to screw up a dish like this!!

Best wishes to those of you racing this weekend!

Until next time,

Jean
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