I've been well enough that I went running the last two days. I took the lame route and ran indoors at the Plymouth dome. It was a very nice day today, but it was also nice to run at a warm 55 degree temperature...and in shorts! Today's run was particularly good. I am no longer congested, and I felt fairly energized. Good to be rid of that miserable stuff!
I am a bit behind on my food posts. Here is one of the meals from the weekend that took two days to prepare. On day one, I made a pork shoulder braised in red wine and tomato sauce with mushrooms. On day two I shredded the meat and used the some of the braising liquid combined with a traditional red sauce to make lasagna.
Braised pork and mushroom lasagna
The pork got ridiculously tender, the sauce was rich and tasty, and it was a pretty successful dish. The side dish is Brussels sprouts with bits of my home cured bacon. Yum.
Until next time,
Jean
